I'm Ayden, a Georgian transplant in Wisconsin whose passion for food began twenty years ago in their Grandma’s kitchen. When COVID-19 hit in March, I lost my job as a barista and realized that the new risks associated with working in the foodservice industry necessitated creative solutions to financially keep myself afloat. I set out to transform my passion for cooking into a tool to sustain my future through personalized meal plans, recipe subscriptions, and of course, lots of delicious bites.

Learn more about why I love to cook here. 

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Happy eating!